All American Clam Chowder
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Review This Recipe | All American Clam Chowder – This deliciously creamy clam chowder recipe is also a “Quick Fix”, going from prep to plate in just 30 Minutes! Convenient, speedy, canned clams and canned soup are paired with crispy bacon, aromatic onion, and fresh potatoes, all skillet fried stove top. We suggest enjoying it with a fresh from the oven slice of homemade bread. A quick, easy seafood recipe that can be enjoyed any time of day. Prep Time: 10 mins |
Ingredients to make All American Clam Chowder
7 ounces clams, canned with liquid, reserve liquid
3 slices Bacon
1/2 cup Onion, minced
1 cup Potatoes, cubed
1 can Cream of celery soup
1 1/2 cups Milk
1 dash Black pepper
Directions to make All American Clam Chowder
Step 1:Cook bacon in frying pan until crisp. Remove, drain and break into 1 pieces.
Step 2:Brown onion in bacon fat. Add reserved clam liquid and potatoes. Cover. Cook over low heat until potatoes are done (about 15 minutes)
Step 3:Blend in bacon pieces, minced clams, and other ingredients. Heat, but donÂÂÂft boil. Bacon may be used for garnish.
Image Source: Elle Lee1
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