Almond Fried Shrimp
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Review This Recipe | Almond Fried Shrimp – This savory almond fried shrimp recipe is out of this world. First marinated in a milk and egg mixture, then deep fried to a crisp, crunchy, golden brown. They are fried in batches to ensure even cooking, and each batch only takes 3 minutes to cook, now that’ one quick recipe! Cook Time: 3-15 mins |
Ingredients to make Almond Fried Shrimp
1 c All purpose flour
1 pn Salt
2 c Milk
4 ea Eggs
12 ea Uncooked jumbo shrimp
1 1/2 c Sliced almonds (5 oz)
6 c Vegetable oil
Directions to make Almond Fried Shrimp
Step 1:Peel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper.
Step 2:Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails) in milk mixture. Press almonds over shrimp, coating all but tails. Place shrimp on prepared sheet. Curl tails up over shrimp. Freeze until firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover with foil.)
Step 3:Heat oil in heavy large saucepan to 350~. Loosen shrimp from paper. Add frozen shrimp to oil in batches and cook until deep golden brown, about 3 minutes. Transfer to paper towels using slotted spoon. Let drain.
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