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Bacon Wrapped Shrimp and Cheese


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 Bacon Wrapped Shrimp and Cheese – A perfect blend of shrimp, bacon, and cheese, in this simple seafood recipe, that is baked in the oven. These divine shrimp are always a hit, especially when bacon wrapped, and very quick to disappear! Let us know how they go over at your house.

Prep Time: 20 mins
Cook Time: 10 mins
Servings: 8
Main Ingredient: Shrimp
Difficulty Level: 3

Ingredients to make Bacon Wrapped Shrimp and Cheese

1 (8 ounce) package Monterey Jack cheese, cut into strips
40 large shrimp – peeled, deveined and butterflied
20 slices bacon, cut in half

Directions to make Bacon Wrapped Shrimp and Cheese

Step 1:Preheat the oven to 450 degrees F (220 degrees C).
Step 2:Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
Step 3:Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.

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Warm Shrimp and Cheese Sandwich
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Marinated Shrimp and Scallops

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