Bacon Wrapped Shrimp and Cheese
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Review This Recipe| Bacon Wrapped Shrimp and Cheese - A perfect blend of shrimp, bacon, and cheese, in this simple seafood recipe, that is baked in the oven. These divine shrimp are always a hit, especially when bacon wrapped, and very quick to disappear! Let us know how they go over at your house.
Prep Time: 20 mins |
Ingredients to make Bacon Wrapped Shrimp and Cheese
1 (8 ounce) package Monterey Jack cheese, cut into strips
40 large shrimp - peeled, deveined and butterflied
20 slices bacon, cut in half
Directions to make Bacon Wrapped Shrimp and Cheese
Step 1:Preheat the oven to 450 degrees F (220 degrees C).
Step 2:Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
Step 3:Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Warm Shrimp and Cheese Sandwich
Warm Shrimp and Cheese Sandwich
Next Recipe >>
Marinated Shrimp and Scallops
Marinated Shrimp and Scallops
