Baked Clams
(5.00 out of 5)
Loading ... << Previous Recipe
Creamed Lobster and Clams
Creamed Lobster and Clams
Next Recipe >>
Grilled Fish with Pineapple Cilantro Sauce
Grilled Fish with Pineapple Cilantro Sauce
Print This Recipe 
Review This Recipe | Baked Clams – These best baked clams, are a microwave recipe making them extremely quick and easy, exactly what you want in an appetizer recipe! Seasoned with onion and herbs, with the crunchy bread crumbs sprinkled over top, these tasty clams always disappear quick. Prep Time: 5-10 mins |
Ingredients to make Baked Clams
12 each cherrystone clams
2 teaspoon butter or margarine
1/4 cup finely chopped onion
1 each clove garlic, peeled and crushed
1 each egg, slightly beaten
1/4 cup bread crumbs, seasoned
1/8 teaspoon oregano leaves, dried
1/3 cup bread crumbs, seasoned
2 teaspoon butter, or margarine, melted
Directions to make Baked Clams
Step 1:Remove clams from half shell and chop coarsely. Set clams and shells aside.
Step 2:In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted. Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture. Spoon mixture into reserved shells. Place shells on a heat- resistant, non-metallic serving platter.
Step 3:In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam mixture.
Step 4:Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
Image Source: alexa627
No Related Recipes
Print This Recipe Review This Recipe << Previous Recipe
Creamed Lobster and Clams
Creamed Lobster and Clams
Next Recipe >>
Grilled Fish with Pineapple Cilantro Sauce
Grilled Fish with Pineapple Cilantro Sauce