Baked Salmon In Foil
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Review This Recipe | Baked Salmon In Foil – This simple, citrus baked salmon recipe has only 4 ingredients! Fresh whole salmon, is sprinkled with your favorite seasonings, then surrounded and stuffed with tangy juicy lemon slices, then loosely wrapped in foil to be oven baked. A quick easy seafood recipe that is ready in around 30 Minutes (larger fish may take a little longer), and can be served hot or cold. Prep Time: 5 mins |
Ingredients to make Baked Salmon In Foil
3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter
Directions to make Baked Salmon In Foil
Step 1:Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil.
Step 2:Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Bake 350 for 10 minutes per pound.
Step 3:If serving hot, take it out of the oven and let it stand for a further 10 minutes.
Step 4:If serving cold, leave the salmon in the foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.
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