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Baked Salsa Cod


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 Baked Salsa Cod - Try this one with the kids! Only four ingredients and three steps, anyone can make this, this easy seafood recipe foolproof.

Prep Time: 5 mins
Cook Time: 30 mins
Servings: 4
Main Ingredient: Cod
Difficulty Level: 1

Ingredients to make Baked Salsa Cod

1 1/2 pounds cod fillets
2 cups salsa
2 tablespoons chopped fresh parsley
salt and pepper to taste

Directions to make Baked Salsa Cod

Step 1:Preheat oven to 350 degrees F (175 degrees C).
Step 2:Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
Step 3:Bake in preheated oven for 30 minutes. Serve warm over rice.

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Favorite Cod Au Gratin
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Saucy Curried Cod

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