Baked Snapper with Ginger Salsa
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Baked Snapper with Ginger Salsa - This succulent, baked snapper recipe is a “Less Than 30 Minute” meal, that is melt-in-your-mouth tender, and extra moist. Served with a homemade ginger salsa, recipe included, that is quite delicious and it’s fresh, fabulous, flavor, really accents the seafood well. Yet another, quick and easy recipe.
Prep Time: 15-20 mins |
Ingredients to make Baked Snapper with Ginger Salsa
3 md Tomato, peeled, diced
2 tb Scallion, chopped
2 tb Cilantro, fresh, chopped
2 tb Jicama, chopped
3 tb Fresh lime juice, divided
1 tb Jalapeno, minced
2 ts Ginger, fresh, chopped
4 Fillet, snapper, (1 pound)
1 c Wine, white, dry
Directions to make Baked Snapper with Ginger Salsa
Step 1:Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
Step 2:Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 T. lime juice. Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork. Arrange fish on a serving plate and spoon salsa on top.
Image Source: mtl2tky
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<< Previous Recipe
BBQ Secret Thai Shrimp
BBQ Secret Thai Shrimp
Next Recipe >>
All American Clam Chowder
All American Clam Chowder
