Easy Cheesy Salmon Casserole
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Poached Salmon with Tarragon
Poached Salmon with Tarragon
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Review This Recipe|  | Easy Cheesy Salmon Casserole – This easy cheesy salmon casserole recipe is perfect for a family meal. It really is simple to create a great nutritional seafood recipe. Prep Time: 15 mins |
Ingredients to make Easy Cheesy Salmon Casserole
4 eggs
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 teaspoon dried dillweed
1/4 teaspoon pepper
1 can (approximately 16 ounces) salmon, drained, picked over, flaked
1 1/2 cups frozen green peas, thawed
8 ounces shredded Cheddar cheese, divided
1 red bell pepper, chopped
1 medium onion, chopped
1/4 cup fine dry bread crumbs
Directions to make Easy Cheesy Salmon Casserole
Step 1:Whisk eggs in a mixing bowl; stir in soup, dill, and ground pepper until blended. Add the flaked salmon, thawed peas, halve of the cheese, bell pepper, onion, and bread crumbs. Stir to blend ingredients.
Step 2:Transfer mixture to 1 greased 11x7x2-inch baking pan.
Step 3:Bake in preheated 350° oven for 45 minutes.
Step 4:Sprinkle with remaining cheese and continue baking for 5 minutes, until cheese is melted. Let stand for 10 minutes before cutting and serving.
Recipe Source: Easy Salmon Casserole
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Poached Salmon with Tarragon
Poached Salmon with Tarragon