Cajun Coated Shrimp
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Review This Recipe|  | Cajun Coated Shrimp – Succulent shrimp, smothered in a fiery cajun coating, BBQ’d to perfection in under ten minutes! It just doesn’t get much better than that, until you taste this Best seafood recipe. Can be served hot or cold, making them ideal for potlucks and buffets. A nice ranch, or blue cheese dip, on the side, will complement the cajun perfectly. Prep Time: 10 mins |
Ingredients to make Cajun Coated Shrimp
20 medium shrimp, peeled and devained
***CAJUN COATING MIX***
1 orange,(juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning, caribbean or jamaican
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh Striped Bass, scallops, cod or haddock. It can be used for chicken or pork, as well
Directions to make Cajun Coated Shrimp
Step 1:Make the Cajun coating mix by combining the above ingredients in their given order. Mix well in a bowl.
Step 2:Preheat grill. Dip shrimp into the Cajun mix to coat evenly. Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time).
Step 3:Enjoy hot or cold with lemon.
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How To Grill Seafood
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Seasoned Chilean Sea Bass
Seasoned Chilean Sea Bass