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Cheesy Baked Catfish - This secretly simple, parmesan crusted, baked catfish recipe is just marvelous. Lightly breaded with mouth watering parmesan cheese, with a hint of paprika, sprinkled with crunchy almonds, and baked to beautiful golden brown. This delicious baked catfish, is a very simple, quick, and easy recipe, we know you will love!
Prep Time: 10-15 mins |
Ingredients to make Cheesy Baked Catfish
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste
1 ts Paprika
1 Egg, lighty beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
Directions to make Cheesy Baked Catfish
Step 1:
Preheat oven to 350. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish
Step 2:
Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
Step 3:
Place in oven and bake for 20 minutes.
Image Source: jakub_hla
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Creamy Scallop Stew
Creamy Scallop Stew
Next Recipe >>
Grilled Garlic Herb Shrimp Skewers
Grilled Garlic Herb Shrimp Skewers