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Citrus Shrimp and Scallops


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seafoodCitrus Shrimp and Scallops – This BBQ shrimp and scallops recipe has a fresh citrus taste,created from the succuleant, homestyle marinade, recipe included. Quickly marinated for 30 minutes, in a sweet and sassy sauce, we have included directions for broilind as well as grilling, either way, you have a quick cooking, easy seafood recipe.

Prep Time: 30 mins
Cook Time: 10-15 mins
Main Ingredient: Scallop, Shrimp
Difficulty Level: 2

Ingredients to make Citrus Shrimp and Scallops

1/2 lb Fresh or frozen Scallops
1 ts Finely shredded Orange Peel
1/2 c Orange juice
2 tb Soy Sauce
1 ts Grated Gingerroot
1 x Clove garlic, minced
1/4 ts Ground Red Pepper
12 x Fresh or frozen Pea Pods
1 x Orange, cut in 8 wedges
12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb total)

Directions to make Citrus Shrimp and Scallops

Step 1:Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes. Drain, reserving marinade.
Step 2:If using fresh pea pods, cook in boiling water about 2 minutes; drain. Or, thaw and drain frozen pea pods. Wrap 1 pea pod around each shrimp. Thread pea pods and shrimp onto four 10-12 skewers alternately with scallops and orange wedges.
Step 3:Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and brush with marinade. Grill 5-7 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade
Step 4:Broil 4 inches from the heat for 4 minutes. Turn and broil 4-6 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade

Image Source: adrian8_8

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