Clam Chowder Manhattan Style
(No Ratings Yet)
Loading ... << Previous Recipe
Easy Potato Clam Chowder
Easy Potato Clam Chowder
Next Recipe >>
Fabulous Fish Tacos
Fabulous Fish Tacos
Print This Recipe 
Review This Recipe|  | Clam Chowder Manhattan Style – Manhattan clam chowder is the tomato based version of the creamy classic seafood chowder.Less than one hour from start to finish and only one pot for clean up! Prep Time: 15 mins |
Ingredients to make Clam Chowder Manhattan Style
2 (6.5 ounce) cans minced clams
1 1/2 cups water
1 (16 ounce) can diced tomatoes
1 cup chopped onion
2 potatoes, peeled and chopped
1/2 cup finely chopped carrots
1 teaspoon salt
ground black pepper to taste
1/2 teaspoon dried thyme
Directions to make Clam Chowder Manhattan Style
Step 1:Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
Step 2:In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
Step 3:Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.
No Related Recipes
Print This Recipe Review This Recipe << Previous Recipe
Easy Potato Clam Chowder
Easy Potato Clam Chowder
Next Recipe >>
Fabulous Fish Tacos
Fabulous Fish Tacos