Clam Sauce With a Kick
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Review This Recipe| Clam Sauce With a Kick - The little bit of heat in this seafood sauce adds just the right touch! Serve over your favorite hot fresh pasta, with some crusty garlic bread on the side. Mmmm!
Prep Time: 10 mins |
Ingredients to make Clam Sauce With a Kick
3 tablespoons olive oil
2 tablespoons minced garlic
3 (10 ounce) cans chopped clams, drained with juices reserved
3 tablespoons dried oregano leaves, crumbled
ground black pepper to taste
1 teaspoon red pepper flakes, or to taste
1/2 cup grated Parmesan cheese for topping (optional)
Directions to make Clam Sauce With a Kick
Step 1:Heat the olive oil in a large skillet over medium-high heat. Add the garlic and drained clams; cook and stir for about 5 minutes. Season with oregano, pepper, and red pepper flakes. Pour in the reserved clam juice. Reduce heat to low, and simmer for about 20 minutes. Remove from heat and serve over pasta. Garnish with Parmesan cheese, if desired.
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<< Previous Recipe
Seafood Bake
Seafood Bake
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Creamy Seafood Risotto
Creamy Seafood Risotto
