Creamy Tuna and Egg Noodles
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Review This Recipe| Creamy Tuna and Egg Noodles - This creamy, quick fix, egg noodle and tuna recipe is “souper” quick and easy! All of this delicious ingredients, are items that you will always have on hand, making this oven baked seafood recipe, very convenient, as well as simple, and yet another, “30 Minute Meal”!
Prep Time: 15 mins |
Ingredients to make Creamy Tuna and Egg Noodles
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make Creamy Tuna and Egg Noodles
Step 1:Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.
Step 2:Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.
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Baked Smoked Salmon and Feta
Baked Smoked Salmon and Feta
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Cayenne Mayonnaise and Crab Cakes
Cayenne Mayonnaise and Crab Cakes
