Creamy Tuna and Egg Noodles


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 Creamy Tuna and Egg Noodles – This creamy, quick fix, egg noodle and tuna recipe is “souper” quick and easy! All of this delicious ingredients, are items that you will always have on hand, making this oven baked seafood recipe, very convenient, as well as simple, and yet another, “30 Minute Meal”!

Prep Time: 15 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Tuna, Egg Noodles
Difficulty Level: 1

Ingredients to make Creamy Tuna and Egg Noodles

4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs

Directions to make Creamy Tuna and Egg Noodles

Step 1:Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.
Step 2:Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.

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