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Crispy Lemon Fish Fillets


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crispy_lemon_fish_fillets2Crispy Lemon Fish Fillets - Lemon zest and crushed French Fried Onions will make this a new seafood favorite.

Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Fish Fillet
Difficulty Level: 2

Ingredients to make Crispy Lemon Fish Fillets

2 cups French’s® French Fried Onions

3/4 teaspoon grated lemon zest

3/4 teaspoon garlic powder

1/2 cup flour

4 (1/2 inch thick) flounder, tilapia or red snapper
fillets, split in half lengthwise if large

3 egg whites, beaten

Directions to make Crispy Lemon Fish Fillets

Step 1:Place French Fried Onions, lemon zest and garlic in plastic bag. Crush onions with hands or rolling pin; shake to combine
Step 2:Place flour in another plastic bag. Add fillets; shake to coat. Dip fillets into egg whites, then into onion crumbs. Place on baking sheet.
Step 3:Bake at 400 degrees F for 15 minutes or until fish flakes easily with fork.

Image Source: Digital Terrorist

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