Double Salmon Croquette
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Review This Recipe | Double Salmon Croquette – Leftover salmon lurking in the fridge? A Salmon croquette recipe (salmon patties) will solve the problem. Easy to make and economical too. The following seafood recipe for salmon croquettes can be made the day before and reheated in a hot oven for a few minutes when needed. Servings: 4 |
Ingredients to make Double Salmon Croquette
8oz/225g cooked, flaked salmon
3oz/75g smoked salmon, chopped8oz/225g cold mashed potato
1 beaten egg
1 tabsp chopped parsley
1 teasp anchovy essence
Salt & Black pepper
4oz/125g cornmeal (polenta)
4oz/125g fresh breadcrumbs
vegetable oil for shallow frying
Directions to make Double Salmon Croquette
Step 1:
Mix all the ingredients together except the cornmeal and breadcrumbs.
Step 2:
Put the cornmeal and breadcrumbs into a zip-lock (or similar) plastic bag.
Step 3:
Divide the mixture evenly into make 8.
Step 4:
Pop each one into the plastic bag and shake gently until covered.
Step 5:
Put them on a plate that’s been covered with cling film and chill for at least 15 minutes.
Step 6:
Shallow fry the croquettes until golden brown.
Step 7:
Serve with tomato sauce and peas or sweet corn.
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Print This Recipe Review This Recipe << Previous Recipe
Baked Salmon
Baked Salmon
Next Recipe >>
Smoked Salmon Caper
Smoked Salmon Caper