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Easy Catfish Creole


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 Easy Catfish Creole – If you are a catfish lover, this simple seafood recipe is a must try. Absolutely loaded with flavor and so quick and easy. A lovely meal for a busy week night.

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 8
Main Ingredient: Catfish
Difficulty Level: 1

Ingredients to make Easy Catfish Creole

4 whole catfish, cleaned with head and tail removed
1/2 cup prepared yellow mustard
1/4 cup cracked black pepper
1/4 cup olive oil
1/4 cup butter

Directions to make Easy Catfish Creole

Step 1:Pat the catfish dry, and spread a layer of mustard over the surface. Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.
Step 2:Heat the olive oil and butter in a large skillet over medium-high heat. Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.

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Onion – Honey Dijon Coated Catfish
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Forever Favorite Catfish

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