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Easy Greek-Style Baked Salmon


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 Easy Greek-Style Baked Salmon – An absolute must try seafood salad for those who like Greek Salad. We top this salmon with ingredients from Greek Salad.

Prep Time: 20 mins
Cook Time: 20 mins
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Easy Greek-Style Baked Salmon

8 (5 ounce) salmon fillets, with skin
1/4 cup olive oil
4 plum tomatoes, diced
1/2 cup crumbled feta cheese
1/4 red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice

Directions to make Easy Greek-Style Baked Salmon

Step 1:Preheat an oven to 350 degrees F (175 degrees C).
Step 2:Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Step 3:Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

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Easy Salmon Pasta Salad
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Salmon Steaks with Creamy Dill Sauce

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