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Review This Recipe| Easy Greek-Style Baked Salmon - An absolute must try seafood salad for those who like Greek Salad. We top this salmon with ingredients from Greek Salad.
Prep Time: 20 mins |
Ingredients to make Easy Greek-Style Baked Salmon
8 (5 ounce) salmon fillets, with skin
1/4 cup olive oil
4 plum tomatoes, diced
1/2 cup crumbled feta cheese
1/4 red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice
Directions to make Easy Greek-Style Baked Salmon
Step 1:Preheat an oven to 350 degrees F (175 degrees C).
Step 2:Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Step 3:Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Easy Salmon Pasta Salad
Easy Salmon Pasta Salad
Next Recipe >>
Salmon Steaks with Creamy Dill Sauce
Salmon Steaks with Creamy Dill Sauce