Easy Marinated Miso Seabass
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Review This Recipe | Easy Marinated Miso Seabass – Seabass lovers, we didn’t forget you! This fantastic easy, miso seabass recipe can be baked or grilled, depending on your preference, and will come out moist, light, and tender either way. Marinated in a homemade paste of miso, wine and sugar, this simple, quick, seafood recipes is positivly overflowing with exquisite flavor Servings: 4 |
Ingredients to make Easy Marinated Miso Seabass
5 tbsp each of shiro miso (Japanese white miso)
5 tbsp sugar.
4 Seabass Fillets (1 1/2 inch thick)
3-4 tbsp of cooking wine to make a paste with the consistency of cake batter.
**If the paste is too thick, add a few drops of water.
Directions to make Easy Marinated Miso Seabass
Step 1:Spread the miso paste mixture all over 1½†thick pieces of seabass, place in a plastic bag or covered container and let marinate in the refrigerator anywhere from overnight to 3 days.
Step 2:When ready to cook, completely rinse the paste off, pat the fish dry, and bake in a 350F oven for about 30 minutes or until the seabass recipe flakes easily with a foek.
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