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Easy Salmon – Asparagus Salad


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salmon_asparagusEasy Salmon – Asparagus Salad – Try this fabulously flavored seafood salad on your deck, on a nice warm evening! The phenomenal salad dressing is what makes this salmon recipe.

Prep Time: 30 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 3

Ingredients to make Easy Salmon – Asparagus Salad

Maple-Dijon Dressing
1/3 cup maple-flavored syrup
2 tablespoons Dijon mustard
2 tablespoons olive or vegetable oil
Salad
1 salmon fillet, 1/2 inch thick (1 lb)
1 lb asparagus spears
4 cups baby salad greens
1 cup shredded carrots (about 1 1/2 medium)
2 hard-cooked eggs, cut into 8 wedges

Directions to make Easy Salmon – Asparagus Salad

Step 1:Heat gas or charcoal grill.
Step 2:In small bowl, mix all Maple-Dijon Dressing ingredients with wire whisk.
Step 3:Cut salmon crosswise into 4 pieces. Brush salmon with 1 tablespoon of the dressing. In large bowl, toss asparagus and 1 tablespoon of the dressing. Place asparagus in grill basket (grill “wok”).
Step 4:When grill is heated, place asparagus and salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, shaking grill basket or turning asparagus occasionally, until asparagus is crisp-tender and salmon flakes easily with fork.
Step 5:Slide pancake turner between salmon and skin to remove each piece from skin. On 4 plates, divide salad greens, carrots and eggs. Top with salmon and asparagus. Sprinkle with pepper. Serve with remaining dressing.

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