Easy Salmon Mold Recipe
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If you love salmon half as much as I do then you will want to try this recipe. This is one of those easy recipes that anyone can make.
Ingredients:
2 v. Salmon
2 TB. Vinegar
1 / 2 tbsp Salt
1 / 8 tsp. Pepper
1 Tb. Gelatin
1-1/2 boiling water
Steps:
First get rid of the skin and bones of the salmon when it is taken from the can and chewed it thoroughly with a fork.
Add vinegar, salt and pepper. Prepare the gelatine by dissolving it in boiling water.
Add the seasoned salmon to the prepared gelatin. With cold water, wet a mold shaped ring having an open space in the center.
 Add the salmon and gelatin mixture in pan and let stand until it solidifies. Arrange a bed of lettuce leaves on a chop plate, turn the mold on this subject, and fill the center with dressing.
Serve immediately. Sufficient to serve six years.
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