Easy Seared Snapper
(4.00 out of 5)
Loading ... << Previous Recipe
Spicy Cajun Snapper
Spicy Cajun Snapper
Next Recipe >>
Grilled Red Snapper
Grilled Red Snapper
Print This Recipe 
Review This Recipe|  | Easy Seared Snapper – Quick, easy and delicious is always the best combination, especially when the end result is the gourmet taste this seafood recipe provides. Double it for the next time you have a couple over. Prep Time: 10 mins |
Ingredients to make Easy Seared Snapper
2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
1/4 cup chopped green onions
1 teaspoon ground ginger
Directions to make Easy Seared Snapper
Step 1:Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
Step 2:Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
No Related Recipes
Print This Recipe Review This Recipe << Previous Recipe
Spicy Cajun Snapper
Spicy Cajun Snapper
Next Recipe >>
Grilled Red Snapper
Grilled Red Snapper