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	<title>Seafood Recipes</title>
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	<link>http://www.bestseafoodrecipes.org</link>
	<description>Best Seafood Recipes Collection</description>
	<pubDate>Thu, 24 Jun 2010 11:19:48 +0000</pubDate>
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		<title>Slow Cooker Garlic Seafood Alfredo</title>
		<link>http://www.bestseafoodrecipes.org/slow-cooker-garlic-seafood-alfredo/</link>
		<comments>http://www.bestseafoodrecipes.org/slow-cooker-garlic-seafood-alfredo/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 11:19:48 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
		
		<category><![CDATA[Boiled]]></category>

		<category><![CDATA[Buffet]]></category>

		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[Easy]]></category>

		<category><![CDATA[Easy Seafood Recipes]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[New Seafood Recipe]]></category>

		<category><![CDATA[Pasta]]></category>

		<category><![CDATA[Sauce]]></category>

		<category><![CDATA[Slow Cooker]]></category>

		<category><![CDATA[Supper]]></category>

		<category><![CDATA[Creamy]]></category>

		<category><![CDATA[Crock Pot]]></category>

		<category><![CDATA[Garlic]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=1735</guid>
		<description><![CDATA[

  
Slow Cooker Garlic Seafood Alfredo -  This succulently creamy, cheesey. garlic deafood alredo recipe is made the irreplacable crock pot. Your choice of seafood medley, is added to the creamy alfredo sauce, and served over hot, steaming pasta. So easy to slow cook this seafood alfredo all day while you are at [...]]]></description>
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		</item>
		<item>
		<title>Barbeque Creole Shrimp</title>
		<link>http://www.bestseafoodrecipes.org/barbeque-creole-shrimp/</link>
		<comments>http://www.bestseafoodrecipes.org/barbeque-creole-shrimp/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 10:36:09 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
		
		<category><![CDATA[Barbeque]]></category>

		<category><![CDATA[Buffet]]></category>

		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[Easy]]></category>

		<category><![CDATA[Easy Seafood Recipes]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[New Seafood Recipe]]></category>

		<category><![CDATA[Shrimp]]></category>

		<category><![CDATA[Supper]]></category>

		<category><![CDATA[fried]]></category>

		<category><![CDATA[Citrus]]></category>

		<category><![CDATA[Creamy]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[Garlic]]></category>

		<category><![CDATA[Lemon]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[Onion]]></category>

		<category><![CDATA[Peppers]]></category>

		<category><![CDATA[Quick]]></category>

		<category><![CDATA[Saute]]></category>

		<category><![CDATA[Seasonong]]></category>

		<category><![CDATA[Simple]]></category>

		<category><![CDATA[Skillet]]></category>

		<category><![CDATA[Spice]]></category>

		<category><![CDATA[Stove Top]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Worcestershire Sauce]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=896</guid>
		<description><![CDATA[



Barbeque Creole Shrimp - This exceptional BBQ shrimp recipe even comes with its own sauce to saute them in. Tangy and creamy all at the same time, these stove top shrimp are an absolute snap to whip up, and taste like you spent hours working on them. Very good with some rice on the side, [...]]]></description>
		<wfw:commentRss>http://www.bestseafoodrecipes.org/barbeque-creole-shrimp/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Grilled Shrimp with Dip Recipe</title>
		<link>http://www.bestseafoodrecipes.org/grilled-shrimp-with-dip-recipe/</link>
		<comments>http://www.bestseafoodrecipes.org/grilled-shrimp-with-dip-recipe/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 09:30:48 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
		
		<category><![CDATA[Appetizer]]></category>

		<category><![CDATA[Broiled]]></category>

		<category><![CDATA[Buffet]]></category>

		<category><![CDATA[Easy]]></category>

		<category><![CDATA[Easy Seafood Recipes]]></category>

		<category><![CDATA[Grilled]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[New Seafood Recipe]]></category>

		<category><![CDATA[Sauce]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[Marinated]]></category>

		<category><![CDATA[Quick]]></category>

		<category><![CDATA[Shrimp]]></category>

		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=1514</guid>
		<description><![CDATA[This grilled shrimp recipe, comes with a second recipe for the best shrimp dip you have ever had. Used first to marinate the tasty shrimp, it is quickly boiled, while the shrimp are being cooked on the BBQ, making it safe for dipping.
Ingredients To Make Grilled Shrimp with Dip Recipe:
•2 pounds large shrimp, peeled
•1/4 pound [...]]]></description>
		<wfw:commentRss>http://www.bestseafoodrecipes.org/grilled-shrimp-with-dip-recipe/feed/</wfw:commentRss>
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		<item>
		<title>Crab Filo Appetizers</title>
		<link>http://www.bestseafoodrecipes.org/crab-filo-appetizers/</link>
		<comments>http://www.bestseafoodrecipes.org/crab-filo-appetizers/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 11:32:23 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
		
		<category><![CDATA[Appetizer]]></category>

		<category><![CDATA[Baked]]></category>

		<category><![CDATA[Buffet]]></category>

		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[Easy Seafood Recipes]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[New Seafood Recipe]]></category>

		<category><![CDATA[Quick]]></category>

		<category><![CDATA[Side Dish]]></category>

		<category><![CDATA[Snack]]></category>

		<category><![CDATA[fried]]></category>

		<category><![CDATA[Butter]]></category>

		<category><![CDATA[Crab]]></category>

		<category><![CDATA[Cream]]></category>

		<category><![CDATA[Filo]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[Flour]]></category>

		<category><![CDATA[Garlic]]></category>

		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=1048</guid>
		<description><![CDATA[



Crab Filo Appetizers - These oven baked, creamy, crab filo appetizers are succulently delicious. Light, flaky, filo is wrapped around a magical medley of cream, crab, and pan fried garlic, then oven baked to a golden brown.  A very quick and easy seafood recipe, that you can even have as a snack while watching a movie or [...]]]></description>
		<wfw:commentRss>http://www.bestseafoodrecipes.org/crab-filo-appetizers/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Creamed Flounder Tarragon</title>
		<link>http://www.bestseafoodrecipes.org/creamed-flounder-tarragon/</link>
		<comments>http://www.bestseafoodrecipes.org/creamed-flounder-tarragon/#comments</comments>
		<pubDate>Sat, 15 May 2010 14:09:34 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
		
		<category><![CDATA[Buffet]]></category>

		<category><![CDATA[Easy]]></category>

		<category><![CDATA[Easy Seafood Recipes]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[Microwave]]></category>

		<category><![CDATA[New Seafood Recipe]]></category>

		<category><![CDATA[Supper]]></category>

		<category><![CDATA[Butter]]></category>

		<category><![CDATA[Creamy]]></category>

		<category><![CDATA[Fillet]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[Flonder]]></category>

		<category><![CDATA[Mushroom]]></category>

		<category><![CDATA[Onion]]></category>

		<category><![CDATA[Parsley]]></category>

		<category><![CDATA[Quick]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[Simple]]></category>

		<category><![CDATA[Sour Cream]]></category>

		<category><![CDATA[Tarragon]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=1042</guid>
		<description><![CDATA[



Creamed Flounder Tarragon - This rich, creamy, tarragon flounder recipe is utterly divine. All done in the microwave, it is quick and easy, making it ideal for those in-a-hurry times. Slightly spiced, and extra creamy, this succulent seafood recipe for fork-tender flounder is a &#8220;Must Try&#8221;. 




Ingredients to make Creamed Flounder Tarragon
2 tb Butter or margarine
1/2 c Chopped [...]]]></description>
		<wfw:commentRss>http://www.bestseafoodrecipes.org/creamed-flounder-tarragon/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How Many Minutes Do You Grill Shrimp For?</title>
		<link>http://www.bestseafoodrecipes.org/how-many-minutes-do-you-grill-shrimp-for/</link>
		<comments>http://www.bestseafoodrecipes.org/how-many-minutes-do-you-grill-shrimp-for/#comments</comments>
		<pubDate>Mon, 10 May 2010 11:12:31 +0000</pubDate>
		<dc:creator>Camphouse Cook</dc:creator>
		
		<category><![CDATA[Easy]]></category>

		<category><![CDATA[Grilled]]></category>

		<category><![CDATA[Shrimp]]></category>

		<category><![CDATA[Tips and Tricks]]></category>

		<category><![CDATA[light]]></category>

		<category><![CDATA[Barbecue]]></category>

		<category><![CDATA[Tip]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=1234</guid>
		<description><![CDATA[Shrimp can be very sensitive and if you cook it too long you can end up with a rubbery mess that no one wants to eat. That leaves many cooks wondering just how many minutes to grill shrimp for. It seems that just 2-4 minutes is enough for small shrimp and 3-5 minutes for larger [...]]]></description>
		<wfw:commentRss>http://www.bestseafoodrecipes.org/how-many-minutes-do-you-grill-shrimp-for/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Easy Salmon Mold Recipe</title>
		<link>http://www.bestseafoodrecipes.org/easy-salmon-mold-recipe/</link>
		<comments>http://www.bestseafoodrecipes.org/easy-salmon-mold-recipe/#comments</comments>
		<pubDate>Fri, 07 May 2010 11:13:24 +0000</pubDate>
		<dc:creator>Camphouse Cook</dc:creator>
		
		<category><![CDATA[Easy]]></category>

		<category><![CDATA[Easy Seafood Recipes]]></category>

		<category><![CDATA[New Seafood Recipe]]></category>

		<category><![CDATA[salmon]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=1229</guid>
		<description><![CDATA[If you love salmon half as much as I do then you will want to try this recipe. This is one of those easy recipes that anyone can make.
Ingredients:
2 v. Salmon
2 TB. Vinegar
1 / 2 tbsp Salt
1 / 8 tsp. Pepper
1 Tb. Gelatin
1-1/2 boiling water
Steps:
First get rid of the skin and bones of the salmon [...]]]></description>
		<wfw:commentRss>http://www.bestseafoodrecipes.org/easy-salmon-mold-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tuna Steak and Black Bean Stir Fry</title>
		<link>http://www.bestseafoodrecipes.org/tuna-steak-and-black-bean-stir-fry/</link>
		<comments>http://www.bestseafoodrecipes.org/tuna-steak-and-black-bean-stir-fry/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 11:33:16 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
		
		<category><![CDATA[Barbeque]]></category>

		<category><![CDATA[Buffet]]></category>

		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[Easy]]></category>

		<category><![CDATA[Easy Seafood Recipes]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[New Seafood Recipe]]></category>

		<category><![CDATA[Sauce]]></category>

		<category><![CDATA[Supper]]></category>

		<category><![CDATA[fried]]></category>

		<category><![CDATA[Barbecue]]></category>

		<category><![CDATA[Black Beans]]></category>

		<category><![CDATA[Broth]]></category>

		<category><![CDATA[Cornstarch]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[Garlic]]></category>

		<category><![CDATA[Ginger]]></category>

		<category><![CDATA[Green Chilies]]></category>

		<category><![CDATA[Green Onion]]></category>

		<category><![CDATA[Lettuce]]></category>

		<category><![CDATA[Marinated]]></category>

		<category><![CDATA[One Pot]]></category>

		<category><![CDATA[Quick]]></category>

		<category><![CDATA[Skillet]]></category>

		<category><![CDATA[steak]]></category>

		<category><![CDATA[Stir Fry]]></category>

		<category><![CDATA[Stock]]></category>

		<category><![CDATA[Tuna]]></category>

		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=963</guid>
		<description><![CDATA[



Tuna Steak and Black Bean Stir Fry - This hearty, seafood stir fry of tuna steak and black beans,not only has a tremendous amount of flavor, it&#8217;s also quick cooking. The steak is covered in a pan sauce and served on a bed of lettuce, giving it spectacular presentation, making it perfect for buffets or potlucks. Another [...]]]></description>
		<wfw:commentRss>http://www.bestseafoodrecipes.org/tuna-steak-and-black-bean-stir-fry/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Scallops Ceviche</title>
		<link>http://www.bestseafoodrecipes.org/scallops-ceviche/</link>
		<comments>http://www.bestseafoodrecipes.org/scallops-ceviche/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 23:12:41 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
		
		<category><![CDATA[Buffet]]></category>

		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[Easy]]></category>

		<category><![CDATA[Easy Seafood Recipes]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[New Seafood Recipe]]></category>

		<category><![CDATA[No Cook]]></category>

		<category><![CDATA[Chilis]]></category>

		<category><![CDATA[Coriander]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[Garlic]]></category>

		<category><![CDATA[Peppers]]></category>

		<category><![CDATA[Scallops]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=1020</guid>
		<description><![CDATA[



Scallops Ceviche - This savory scallop recipe is truly a flavor explosion! A spectacular mix of so many one-of-a-kind flavors come together here to create one of the &#8220;BEST&#8221; seafood recipes you will find. Garlic, citrus, sweet and hot chilis, are just a few of the fresh, healthy ingredients to make this one!
Prep Time: 60 mins
Cook [...]]]></description>
		<wfw:commentRss>http://www.bestseafoodrecipes.org/scallops-ceviche/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Baked Orange Roughy with Cheese&amp; Mushrooms</title>
		<link>http://www.bestseafoodrecipes.org/baked-orange-roughy-with-cheese-mushrooms/</link>
		<comments>http://www.bestseafoodrecipes.org/baked-orange-roughy-with-cheese-mushrooms/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 10:27:28 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
		
		<category><![CDATA[Baked]]></category>

		<category><![CDATA[Broiled]]></category>

		<category><![CDATA[Buffet]]></category>

		<category><![CDATA[Dinner]]></category>

		<category><![CDATA[Easy]]></category>

		<category><![CDATA[Easy Seafood Recipes]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[Main Course]]></category>

		<category><![CDATA[New Seafood Recipe]]></category>

		<category><![CDATA[Supper]]></category>

		<category><![CDATA[Bread Crumbs]]></category>

		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Citrus]]></category>

		<category><![CDATA[Fillet]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[Fruit]]></category>

		<category><![CDATA[Herbs]]></category>

		<category><![CDATA[Lemon]]></category>

		<category><![CDATA[light]]></category>

		<category><![CDATA[Mushroom]]></category>

		<category><![CDATA[Orange Roughy]]></category>

		<category><![CDATA[Quick]]></category>

		<category><![CDATA[Scallions]]></category>

		<category><![CDATA[Simple]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.bestseafoodrecipes.org/?p=921</guid>
		<description><![CDATA[



Baked Orange Roughy with Cheese&#38; Mushrooms - This fabulous,oven baked fish recipe is so moist and tender, you won&#8217;t believe it. Lemon juice and dry white wine, saturate the fish fillets and veggies while they are cooking, creating that luscious fork tenderness, then topped with bread crumbs, for texture, and quickly broiled to a golden [...]]]></description>
		<wfw:commentRss>http://www.bestseafoodrecipes.org/baked-orange-roughy-with-cheese-mushrooms/feed/</wfw:commentRss>
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