Best Fish Stew
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Review This Recipe|  | Best Fish Stew – This is a comforting, easy seafood recipe that just triggers memories from home! It tastes and smells just like Grandma used to make! Prep Time: 25 mins |
Ingredients to make Best Fish Stew
1 pound lobster tail
1 pound sole fillets
1 pound medium shrimp – peeled and deveined
3 tablespoons lemon juice
1/4 cup olive oil
3 cloves garlic, minced
1 large onion, sliced
1 (15 ounce) can whole tomatoes
1 cup balsamic vinegar
3 cups red wine
2 quarts water
2 sprigs fresh basil leaves, torn
3 tablespoons chopped fresh parsley
salt and pepper to taste
Directions to make Best Fish Stew
Step 1:Cut the lobster and sole into 1 inch chunks. Toss the lobster and sole with the shrimp and lemon juice, set aside.
Step 2:Heat the olive oil in a large pot over medium heat. Add the garlic and onions; cook and stir until translucent. Pour in the tomatoes, vinegar, and wine; bring to a simmer and cook for about 10 minutes. Pour in water; add the marinated fish, basil, and parsley; simmer for about 30 minutes, until the lobster has cooked through. Season to taste with salt and pepper.
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Fish With Sweet and Sour Sauce
Fish With Sweet and Sour Sauce
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Spicy Cajun Snapper
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