Forever Favorite Catfish
(No Ratings Yet)
Loading ... << Previous Recipe
Easy Catfish Creole
Easy Catfish Creole
Next Recipe >>
Delicious Catfish Gumbo
Delicious Catfish Gumbo
Print This Recipe 
Review This Recipe|  | Forever Favorite Catfish – A mouth watering blend of spices make these catfish fillets a very quick family favorite. The key to this seafood recipe is marinating the catfish in milk overnight. Cook Time: 25 mins |
Ingredients to make Forever Favorite Catfish
4 (8 ounce) fillets catfish
1 (12 fluid ounce) can evaporated milk
1 1/2 cups all-purpose flour
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 teaspoons baking powder
1 tablespoon garlic powder
1 tablespoon ground dry mustard
1 tablespoon onion powder
salt and pepper to taste
1 cup butter, melted
Directions to make Forever Favorite Catfish
Step 1:Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
Step 2:Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.
Step 3:Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.
Step 4:Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.
No Related Recipes
Print This Recipe Review This Recipe << Previous Recipe
Easy Catfish Creole
Easy Catfish Creole
Next Recipe >>
Delicious Catfish Gumbo
Delicious Catfish Gumbo