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Fresh Fish Nuggets


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 Fresh Fish Nuggets – Fresh, wonderfully white haddock is the base of this secretly simple seafood dish! Then, just because we always try to be new and innovative, for you, it has a very unique, distinct breading; graham crumbs. Deep fried until they are a crunchy, golden brown.

Prep Time: 10 mins
Cook Time: 15-20 mins
Servings: 4-6
Main Ingredient: Haddock or Cod
Difficulty Level: 2

Ingredients to make Fresh Fish Nuggets

2 pounds haddock or cod fillets
1 cup finely crushed graham crackers (about 16 squares)
3/4 cup finely crushed saltines (about 25 crackers)
1-1/2 to 2 teaspoons seasoned salt
Oil for deep-fat frying

Directions to make Fresh Fish Nuggets

Step 1:Cut fish into 1-in. cubes; secure with a toothpick if necessary. Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated.
Step 2:In an electric skillet or deep-fat fryer, heat oil to 375°. Fry nuggets, a few at a time, for 3 minutes or until browned. Drain on paper towels.

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