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Read 1 review of this recipe| Grilled Catfish Fillets - This fresh, summer, seafood recipe is so quick and easy! Moist, tender, catfish fillets, cooked outdoors, on the BBQ with a little added flavor, inspired by the Greek. The always distictive feta cheese, and superb Greek seasoning, give this catfish flavor overload.
Prep Time: 5 mins |
Ingredients to make Grilled Catfish Fillets
6 catfish fillets (8 ounces each)
Greek seasoning to taste
4 ounces feta cheese, crumbled
1 tablespoon dried mint
2 tablespoons olive oil
Directions to make Grilled Catfish Fillets
Step 1:Sprinkle both sides of fillets with Greek seasoning. Sprinkle each fillet with 1 rounded tablespoon feta cheese and 1/2 teaspoon mint. Drizzle 1 teaspoon oil over each. Roll up fillets and secure with toothpicks.
Step 2:Grill over medium heat for 20-25 minutes or until fish flakes easily with a fork. Or, place fillets in a greased baking dish and bake at 350° for 30-35 minutes or until fish flakes easily with fork.
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Read 1 review of this recipe
<< Previous Recipe
Cast Iron Clams
Cast Iron Clams
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Citrus Salsa and Swordfish
Citrus Salsa and Swordfish
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Check out what others are saying about this post...[...] catfish salad is divine! “Less Than 30 Minutes” from beginning to end, The marinated catfish fillets are grilled until fork tender, then served on a bed of colorful, fresh [...]