Italian Style Haddock
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Review This Recipe|  | Italian Style Haddock - Seafood with a little Italy. It’s as easy as it delicious and will soon top your list of favorites. We suggest serving over your favorite pasta or rice. Prep Time: 15 mins |
Ingredients to make Italian Style Haddock
2 tablespoons extra virgin olive oil
1/2 white onion, finely chopped
3 cloves garlic, minced
1 (16 ounce) jar pasta sauce
1 pound haddock fillets
1 (14 ounce) can stewed tomatoes, drained
3/4 cup shredded mozzarella cheese
Directions to make Italian Style Haddock
Step 1:Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
Step 2:Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
Step 3:Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.
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Saucy Curried Cod
Saucy Curried Cod
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Parmesan Baked Haddock
Parmesan Baked Haddock