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Italian Style Salmon


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salmon_italianItalian Style Salmon – Italian Style Salmon is a quick and healthy Mediterranean, seafood recipe with parmesan cheese and spinach.

Prep Time: 25 mins
Servings: 6
Main Ingredient: Salmon Fillet

Ingredients to make Italian Style Salmon

700g / 1 1/2 lb Tartan Quality Mark salmon fillets, skinned
2 x 200g packs of spinach 142ml pot double cream
120g packet freshly grated parmesan cheese
1 tsp freshly grated nutmeg

Directions to make Italian Style Salmon

Step 1:Preheat a grill to a moderate heat.
Step 2:Cut the fillets into 5cm slices. Put to one side whilst preparing the topping.
Step 3:Wash the spinach well, then blanch in boiling water for a minute. Drain and re-fresh under cold water. Squeeze out excess liquid, then finely chop. Combine in a bowl with the double cream, Parmesan and nutmeg.
Step 4:Place the fish fillets in a grill pan and cook for 3 minutes, turn and grill on the other side for 3 minutes. Top with the cheese and spinach mixture and return to the grill and cook until golden. Serve immediately.

Recipe Source: Salmon Recipes

 

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Simple Sauteed Salmon
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Lemon Pepper Salmon

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