Light Shrimp Chowder
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Review This Recipe![]() | Light Shrimp Chowder – Try this simple but delicious favorite seafood chowder. The perfect healthy lunch for the whole family. Main Ingredient: Shrimp |
Ingredients to make Light Shrimp Chowder
2 lg. onions, peeled and diced
1/4 lb. butter
4 lg. potatoes, peeled and diced
2 c. boiling water
Salt and pepper to taste
1 lb. Velveeta cheese
1 1/2 pt. milk
1 lb. shrimp, cooked and shelled
Fresh parsley
Directions to make Light Shrimp Chowder
Step 1:Lightly cook onions in butter. Add potatoes and boiling water. Simmer until potatoes are tender and season to taste. Melt cheese in milk and add to potatoes and onions.
Step 2:Add shrimp and simmer gently for 20 minutes or more. Do not boil.
Step 3:Place snipped parsley in bottom of each bowl and fill with chowder.
Image Source: stu_spivack
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