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Light Shrimp Salad


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shrimp_saladLight Shrimp Salad – We know you will love this light, crisp seafood salad. Actually we consider it one of our best recipes.

Prep Time: 25 mins
Servings: 4
Main Ingredient: Shrimp
Difficulty Level: 2

Ingredients to make Light Shrimp Salad

2 cups bite-size pieces spinach
2 cups shredded Chinese (napa) cabbage
1 cup enoki mushrooms
1 medium red bell pepper, cut into 1/2-inch pieces
2 medium green onions, thinly sliced (2 tablespoons)
1/2 pound frozen cooked peeled deveined medium shrimp, thawed
1/4 cup slivered almonds, toasted
2 tablespoons vegetable oil
2 tablespoons rice vinegar or white vinegar
2 tablespoons soy sauce
1/2 teaspoon five-spice powder

Directions to make Light Shrimp Salad

Step 1:Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
Step 2:Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.

Image Source: FotoosVanRobin

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Thai Shrimp with Tomato, Basil and Coconut
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Seafood with Couscous

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