Marinated Tuna Steaks
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Review This Recipe|  | Marinated Tuna Steaks – Marvelous, marinated tuna steaks, saturated with a sweet and spicy marinade, with an Asian influence, that is also homemeade. A simple 30 minute seafood recipe, that is perfect to enjoy outdoors with friends, as it is BBQ’d, and is the perfect ending to any day! Prep Time: 15 mins |
Ingredients to make Marinated Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Marinated Tuna Steaks
Step 1:To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Step 2:Preheat an outdoor grill for high heat and lightly oil grate.
Step 3:Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook – the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
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