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Parmesan Baked Haddock


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 Parmesan Baked Haddock – Quick, easy and healthy all in one baked seafood meal! The parmesan cheese bakes right in and smells wonderful while cooking.

Prep Time: 10 mins
Cook Time: 45 mins
Servings: 4
Main Ingredient: Haddock
Difficulty Level: 1

Ingredients to make Parmesan Baked Haddock

3/4 cup milk
2 teaspoons salt
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon ground dried thyme
4 haddock fillets
1/4 cup butter, melted

Directions to make Parmesan Baked Haddock

Step 1:Preheat oven to 500 degrees F (260 degrees C).
Step 2:In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Step 3:Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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Italian Style Haddock
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Healthy Citrus Salsa Haddock

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