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Poached Salmon Topped With Honey-Mustard Sauce


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 Poached Salmon Topped With Honey-Mustard Sauce – This flavor-packed salmon fillet can be served as a seafood main course or appetizer! Whichever you choose, it is sure to be something you make again and again.

Prep Time: 25 mins
Cook Time: 155 mins
Servings: 8
Main Ingredient: Salmon
Difficulty Level: 4

Ingredients to make Poached Salmon Topped With Honey-Mustard Sauce

Salmon
4 cups water
3 or 4 slices lemon, cut in half
3 or 4 slices onion, cut in half
1/4 cup small sprigs parsley
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1 salmon fillet (1 lb)
Sauce and Topping
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon olive or vegetable oil
1/4 cup chopped fresh parsley
2 tablespoons finely chopped red onion
2 teaspoons capers
1 teaspoon grated lemon peel
1/4 teaspoon salt
Cocktail bread slices or crackers, if desired

Directions to make Poached Salmon Topped With Honey-Mustard Sauce

Step 1:In 10 or 12-inch skillet, heat water, lemon slices, onion slices, parsley sprigs, 1/2 teaspoon salt and the pepper to boiling. Boil 3 minutes. Reduce heat to medium-low. Add salmon, skin side down. Cover and cook 5 to 6 minutes or until salmon flakes easily with fork. Remove salmon from liquid in skillet. Cool completely. Cover and refrigerate at least 2 hours but no longer than 24 hours. Discard liquid in skillet.
Step 2:In small bowl, mix lemon juice, honey, mustard and oil until well blended. In another small bowl, mix chopped parsley, red onion, capers and lemon peel.
Step 3:To serve, carefully remove skin from salmon; place salmon on serving plate. Sprinkle with 1/4 teaspoon salt. Drizzle honey-mustard sauce over salmon; sprinkle with parsley mixture. Serve with bread slices.

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