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Quick Salmon with Brown Sugar and Bourbon


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 Quick Salmon with Brown Sugar and Bourbon - “This is a simple, fast and delicious way to serve seafood. Try it with with brown rice and fresh asparagus.”

Prep Time: 5 mins
Cook Time: 45 mins
Main Ingredient: Salmon
Difficulty Level: 1

Ingredients to make Quick Salmon with Brown Sugar and Bourbon

4 tablespoons butter
1/2 cup dark brown sugar
4 (6 ounce) salmon steaks
1/3 cup bourbon whiskey

Directions to make Quick Salmon with Brown Sugar and Bourbon

Step 1:Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

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Easy Salmon Pasta Salad

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