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Salmon in a Macadamia-Crust


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 - This quick easy seafood recipe is always a hit at our house and we’re sure it will be at yours as well!

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2
Main Ingredient: Salmon
Difficulty Level: 1

Ingredients to make

2 salmon steaks (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 egg white
1/2 cup chopped macadamia nuts
2 tablespoons vegetable oil
2 tablespoons butter or margarine
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Hot cooked rice

Directions to make

Step 1:Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.
Step 2:In a skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

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Broccoli Salmon Bake
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Asparagus Wrapped in Salmon

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