Salmon with Creamy Gemelli and Veggies
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Read 1 review of this recipe|  | Salmon with Creamy Gemelli and Veggies – Serve a complete creamy pasta, veggies and seafood dinner right from the skillet in less than 30 minutes. Prep Time: 25 mins |
Ingredients to make Salmon with Creamy Gemelli and Veggies
1 cup uncooked gemelli pasta (4 oz)
1 salmon fillet (1 lb), skin removed, salmon cut into 1-inch pieces
1/4 teaspoon salt
1 1/2 cups refrigerated new potato wedges (from 1-lb 4-oz bag)
1 cup fresh whole green beans or Green Giant® SELECT® frozen whole green beans
1 cup Parmesan and mozzarella pasta sauce (from 1-lb jar)
1/4 teaspoon coarsely ground pepper
2 tablespoons chopped fresh basil leaves
Directions to make Salmon with Creamy Gemelli and Veggies
Step 1:Cook and drain pasta as directed on package.
Step 2:Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add salmon to skillet; sprinkle with salt. Cook uncovered over medium-high heat 5 to 7 minutes, stirring frequently, until salmon flakes easily with fork. Remove salmon from skillet.
Step 3:Add potatoes, beans, pasta sauce and pepper to same skillet. Heat to boiling. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Stir in pasta, salmon and basil. Cook 2 to 3 minutes, stirring occasionally, just until thoroughly heated.
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Print This Recipe Read 1 review of this recipe << Previous Recipe
Easy Grilled Salmon with Nectarine Salsa
Easy Grilled Salmon with Nectarine Salsa
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Weeknight Salmon Puff
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