Scallops – King Prawn in Ginger Butter
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Review This Recipe|  | Scallops – King Prawn in Ginger Butter - This easy seafood recipe of prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served over plain rice or noodles.” Prep Time: 15 mins |
Ingredients to make Scallops – King Prawn in Ginger Butter
1/3 cup white wine
3/4 cup vegetable stock
1 teaspoon chopped fresh ginger
1 clove garlic, minced
1 small carrot, chopped
1/2 leek, chopped
10 sea scallops, halved
1/3 pound tiger prawns, peeled and deveined
1/2 cup unsalted butter, cubed
chopped fresh chives for garnish
salt and pepper to taste
Directions to make Scallops – King Prawn in Ginger Butter
Step 1:Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.
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The Best Baked Sea Scallops
The Best Baked Sea Scallops
Next Recipe >>
New Scallop and Shrimp Stroganoff
New Scallop and Shrimp Stroganoff