Seafood Tetrazzini
(2.33 out of 5)
Loading ... << Previous Recipe
Quick and Easy Lemon Butter Flounder Fillets
Quick and Easy Lemon Butter Flounder Fillets
Next Recipe >>
Cod Fillets with Cilantro and Lime
Cod Fillets with Cilantro and Lime
Print This Recipe 
Review This Recipe | Seafood Tetrazzini – This superb, simple seafood tetrazzini recipe, is very versatile, as it is your choice of seafood to add. Pre-cooked pasta, convenient canned fish, and flavorful herbs, are microwaved with creamy soup, to create this terrific tetrazzini. Prep Time: 10-15 mins |
Ingredients to make Seafood Tetrazzini
3 T Finely chopped onion
2 T Butter or margarine
10 1/2 oz Cream of mushroom soup
1/2 c Water
1 c Elbow macaroni,cooked, drained
1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat, flaked, drained
1/3 c Sliced ripe olives
2 t Lemon juice
1/8 t Dried thyme leaves
1/8 t Dried marjoram leaves
1/4 c Grated Parmesan cheese
Directions to make Seafood Tetrazzini
Step 1:In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 2 tablespoons butter. Heat, uncovered, in Microwave Oven 30 seconds.
Step 2:Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. Add soup, water and cooked macaroni to onions. Blend well.
Step 3:Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. Heat, uncovered, in Microwave Oven 10 minutes. Heat, uncovered, in Microwave Oven 10 minutes.
Step 4:**lf desired, top can be browned by placing under conventional broiler 3 minutes.
Image Source: naotakem
No Related Recipes
Print This Recipe Review This Recipe << Previous Recipe
Quick and Easy Lemon Butter Flounder Fillets
Quick and Easy Lemon Butter Flounder Fillets
Next Recipe >>
Cod Fillets with Cilantro and Lime
Cod Fillets with Cilantro and Lime