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Seasoned Chilean Sea Bass


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 Seasoned Chilean Sea Bass – The incredibly popular chilean sea bass, seafood recipe is as quick and easy as possible for this one. These flaky fillets are so good just the way they are, all we added was salt, pepper, and paprika. Baked in the oven, or if weather permits, try the BBQ, the end result remains, simply delicious!

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Chilean Sea Bass
Difficulty Level: 1

Ingredients to make Seasoned Chilean Sea Bass

2 pounds Chilian Sea Bass
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika

Directions to make Seasoned Chilean Sea Bass

Step 1:Spread the olive oil evenly over the bottom of the baking pan. Rinse the sea bass and pat dry with paper towels.
Step 2:Place the fillets on the coated baking sheet and sprinkle with seafood seasoning to taste. Add salt and pepper, if desired. Sprinkle lightly with paprika.
Step 3:Place the baking pan in an oven preheated to 400°F and bake for 10 minutes per inch of thickness of the fish. The fish is done when it is opaque in color and has a flaky texture.

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