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Shrimp and Linguine


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shrimp_linguiniShrimp & Linguine - A delicious, and best of all, quick and easy, seafood pasta recipe! Shrimp and linguine are perfect partners for this Italian dinner.

Prep Time: 10 mins
Servings: 2
Main Ingredient: Shrimp
Difficulty Level: 2

Ingredients to make Shrimp & Linguine

1 Tbsp. olive oil
8 oz. raw jumbo shrimp, peeled, deveined
3/4 cup (from 680mL can) pasta sauce
1/2 cup frozen peas
2 Tbsp. whipping cream
2 Tbsp. OSCAR MAYER Real Bacon Bits
120 g linguine, cooked, drained

Directions to make Shrimp & Linguine

Step 1:HEAT oil in large frying pan on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
Step 2:STIR sauce and peas into pan. Reduce heat to low; add cream and bacon. Cook until heated through, stirring frequently.
Step 3:ADD hot pasta; toss to coat.

Image Source: irwandy

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