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Smoked Catfish Pate


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sfd3Smoked Catfish Pate – This delightful, creamy, seafood pate is made with succulent smoked catfish. All measured into a food processor and blended to create the creamy texture. all you have to do then is wait for it to chill. As quick and easy as appetizers get, this one is tops!

Prep Time: 10 mins
Cook Time: 0 mins
Main Ingredient: Catfish, Cream Cheese
Difficulty Level: 1

Ingredients to make Smoked Catfish Pate

1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers

Directions to make Smoked Catfish Pate

Step 1:Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
Step 2:Chill in molds or crocks. Serve on toast fingers; squeeze lemon wedges over pate.

Image Source: FotoosVanRobin

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