Super Clam Chowder
(4.00 out of 5)
Loading ... << Previous Recipe
Fruit and Prawn Salad
Fruit and Prawn Salad
Next Recipe >>
Smoked Catfish Pate
Smoked Catfish Pate
Print This Recipe 
Review This Recipe | Super Clam Chowder – This simple seafood, super clam chowder recipe has an amazing amount of robust clam flavor! Clam stock and base are combined with an unbelievable amount of clams, to create this hearty soup. Sauted vegetables have also been mixed in to this quick fix recipe. Prep Time: 10 mins |
Ingredients to make Super Clam Chowder
2 c Clams-large(about 8 clams)
2 Potatoes,diced; large
2 Med onions, sliced
2 Bell peppers, chopped
2 Celery stalks, chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped
Directions to make Super Clam Chowder
Step 1:Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain.
Step 2:In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.
Step 3:Add tomatoes & simmer for 5-10 min., covered. Serve.
Image Source: Salim Virji
No Related Recipes
Print This Recipe Review This Recipe << Previous Recipe
Fruit and Prawn Salad
Fruit and Prawn Salad
Next Recipe >>
Smoked Catfish Pate
Smoked Catfish Pate