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Review This Recipe| Sweet and Sour Glazed Mahi Mahi - Ginger sweet and sour with these mahi mahi fillets are simply delicious! Such an easy seafood recipe for something with so much flavor.
Prep Time: 5 mins |
Ingredients to make Sweet and Sour Glazed Mahi Mahi
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil
Directions to make Sweet and Sour Glazed Mahi Mahi
Step 1:In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Step 2:Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Step 3:Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Mahi Mahi with Vegetables in Sauce
Mahi Mahi with Vegetables in Sauce
Next Recipe >>
Mahi Mahi Cilantro Pesto and Roasted Pepper Sauce
Mahi Mahi Cilantro Pesto and Roasted Pepper Sauce