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Sweet Coconut Shrimp


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 Sweet Coconut Shrimp – One of the most popular seafoods, shrimp, is tastfully breaded with sweet coconut, then deep fried to a gorgeous, golden brown. They even come with their own dipping sauce, that you can whip up in no time at all. A very versatile recipe, dinner, appetizer, thats up to you, but whichever way you decide, it’s always quick and easy!

Prep Time: 10 mins
Cook Time: 10-15 mins
Main Ingredient: Coconut Shrimp
Difficulty Level: 2

Ingredients to make Sweet Coconut Shrimp

12 Shrimp, peeled and deveined
4 tb Flour
4 Eggs, beaten
1 c Coconut, shredded
Oil, for deep-frying

HONEY MUSTARD HORSERADISH SAUCE

1 tb Dry mustard
2 c Honey
1/2 c Horseradish

Directions to make Sweet Coconut Shrimp

Step 1:Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
Step 2:Serve with Honey Mustard Horseradish Sauce
Step 3:Sauce directions: Combine all ingredients and mix together thoroughly.

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