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Bacon Wrapped Shrimp and Cheese

April 24, 2009 by  
Filed under Baked, Easy Seafood Recipes, Main Course, Quick, Shrimp, Snack, Starter

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 Bacon Wrapped Shrimp and Cheese – A perfect blend of shrimp, bacon, and cheese, in this simple seafood recipe, that is baked in the oven. These divine shrimp are always a hit, especially when bacon wrapped, and very quick to disappear! Let us know how they go over at your house.

Prep Time: 20 mins
Cook Time: 10 mins
Servings: 8
Main Ingredient: Shrimp
Difficulty Level: 3

Ingredients to make Bacon Wrapped Shrimp and Cheese

1 (8 ounce) package Monterey Jack cheese, cut into strips
40 large shrimp – peeled, deveined and butterflied
20 slices bacon, cut in half

Directions to make Bacon Wrapped Shrimp and Cheese

Step 1:Preheat the oven to 450 degrees F (220 degrees C).
Step 2:Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
Step 3:Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.

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Warm Shrimp and Cheese Sandwich

April 24, 2009 by  
Filed under Baked, Easy, Easy Seafood Recipes, Quick, Sandwich, Snack

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 Warm Shrimp and Cheese Sandwich – These melt in your mouth little morsels must be serverd hot. The cheese and shrimp topping becomes puffy while baking. This seafood recipe can easily be doubled and/or frozen.Prep Time: 15 mins
Cook Time: 10 mins
Servings: 12
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make Warm Shrimp and Cheese Sandwich

1 (12 ounce) package English muffins
1 (4.5 ounce) can small shrimp, drained
1/2 cup butter, softened
1 (5 ounce) jar processed cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt

Directions to make Warm Shrimp and Cheese Sandwich

Step 1:Preheat oven to 450 degrees F (230 degrees C).
Step 2:Split the English muffins in half and set aside.
Step 3:In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.

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The Best Crab Cream Cheese Ball

April 24, 2009 by  
Filed under Easy, Easy Seafood Recipes, Snack, Starter

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 The Best Crab Cream Cheese Ball - Not only is this the best seafood recipe, with a blend of crab mixture and mildly spiced cream cheese,it’s super easy and quick. Once the cheese ball is chiiled,simply add the cocktail sauce and your favorite crackers.

Prep Time: 15 mins
Servings: 4
Main Ingredient: Crab
Difficulty Level: 1

Ingredients to make The Best Crab Cream Cheese Ball

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

Directions to make The Best Crab Cream Cheese Ball

Step 1:Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

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Lemon – Garlic Butter Prawns

April 24, 2009 by  
Filed under Easy, Easy Seafood Recipes, Main Course, Microwave, Prawn, Quick

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 Lemon – Garlic Butter Prawns – A delicious and quick seafood recipe with very little ‘fridge-to-fork’ time. Makes for great ‘Movie Night’ finger food or serve as a meal. We suggest a loaf of homemade bread for cleaning the extra butter off your plate!

Prep Time: 15 mins
Cook Time: 5 mins
Servings: 3
Main Ingredient: Prawn
Difficulty Level: 1

Ingredients to make Lemon – Garlic Butter Prawns

1 large lemon, zested and juiced
6 cloves garlic, crushed
1 cup butter
2 tablespoons salt
2 tablespoons chopped fresh parsley
1 pound uncooked prawns, peeled and deveined

Directions to make Lemon – Garlic Butter Prawns

Step 1:Mix one tablespoon of lemon zest with the crushed garlic.
Step 2:In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a \’butter brew.\’ Mix with a spatula.
Step 3:Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.

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Tastey Smoked Salmon Mousse

April 22, 2009 by  
Filed under Easy, Easy Seafood Recipes, Smoked, Starter

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 Tastey Smoked Salmon Mousse - Can be served with vegetables, crackers, bread, this seafood mousse is so good it really doesn’t matter!

Prep Time: 15 mins
Cook Time: 15 mins
Main Ingredient: Salmon
Difficulty Level: 1

Ingredients to make Tastey Smoked Salmon Mousse

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
1/2 lemon, juiced
1/2 teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Directions to make Tastey Smoked Salmon Mousse

Step 1:Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

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