How Many Minutes Do You Grill Shrimp For?
May 10, 2010 by Camphouse Cook
Filed under Easy, Grilled, light, Shrimp, Tips and Tricks
Shrimp can be very sensitive and if you cook it too long you can end up with a rubbery mess that no one wants to eat. That leaves many cooks wondering just how many minutes to grill shrimp for. It seems that just 2-4 minutes is enough for small shrimp and 3-5 minutes for larger ones using a low to medium heat setting.
Try this shrimp recipe tip and more.
Tuna Steak and Black Bean Stir Fry
April 27, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Tuna Steak and Black Bean Stir Fry – This hearty, seafood stir fry of tuna steak and black beans,not only has a tremendous amount of flavor, it’s also quick cooking. The steak is covered in a pan sauce and served on a bed of lettuce, giving it spectacular presentation, making it perfect for buffets or potlucks. Another quick, easy recipe that is awesome. Prep Time: 30 mins |
Ingredients to make Tuna Steak and Black Bean Stir Fry
1 Tuna steak
1 ts Salt
1 ts Finely chopped ginger root
1/4 ts White pepper
1 ts Cornstarch
2 tb Salted black beans
4 Green onions with top
2 ts Green chilies
1 tb Cornstarch
1 tb Water
1 ts Sugar
2 tb Peanut oil
1 tb Peanut oil
2 ts Finely minced garlic
1 c Chicken broth (or fish stock)
Spinach or red-leaf lettuce Leaves
Directions to make Tuna Steak and Black Bean Stir Fry
Image Source: cote
Grilled Garlic Herb Shrimp Skewers
September 9, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, Main Course, New Seafood Recipe, Quick, Shrimp, Supper
 | Grilled Garlic Herb Shrimp Skewers – This simple yet dynamic recipe for BBQ shrimp cooks in just 5 minutes! The secret is in the homemade marinade, recipe included, that is a nice light mix of fresh herbs, garlic, and citrus. Feel free to substitute the herbs for your favorites, and may we suggest serving these great grilled seafood recipe with healthy rice and a side salad? Cook Time: 5 mins |
Ingredients to make Grilled Garlic Herb Shrimp Skewers
1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs, (parsley,thyme and cilantro)
3 tb Fresh lemon juice
3 lg Garlic cloves,crushed
1 tb Minced shallot
Salt and pepper,freshly ground
1 1/2 lb medium large shrimp,unpeeled
Spinach leaves
Lemon slices
Directions to make Grilled Garlic Herb Shrimp Skewers
Image Source: SuziJane
BBQ Secret Thai Shrimp
August 31, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Side Dish, Starter, Supper
 | BBQ Secret Thai Shrimp – This super succulent BBQ seafood recipe is absolutely wonderful! There is next to no work to this quick and easy recipe, simply marinate the shrimp and then grill! Leaving the shells on during the cooking process helps keep the meat extra moist, and locks the Thai flavor into the meat as well. Great on their own as an appetizer or snack, or add a side dish and make it a meal, we’ll leave that up to you! Cook Time: 5-10 mins |
Ingredients to make BBQ Secret Thai Shrimp
2 3/16 lb Black Tiger Shrimp, shell on
1 Bottle Thai Dressing
Directions to make BBQ Secret Thai Shrimp
Image Source: Navin75
Easy Marinated Miso Seabass
August 26, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Easy Marinated Miso Seabass – Seabass lovers, we didn’t forget you! This fantastic easy, miso seabass recipe can be baked or grilled, depending on your preference, and will come out moist, light, and tender either way. Marinated in a homemade paste of miso, wine and sugar, this simple, quick, seafood recipes is positivly overflowing with exquisite flavor Servings: 4 |
Ingredients to make Easy Marinated Miso Seabass
5 tbsp each of shiro miso (Japanese white miso)
5 tbsp sugar.
4 Seabass Fillets (1 1/2 inch thick)
3-4 tbsp of cooking wine to make a paste with the consistency of cake batter.
**If the paste is too thick, add a few drops of water.
Directions to make Easy Marinated Miso Seabass
Grilled Tandoori Fish
July 14, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Supper
|  | Grilled Tandoori Fish – This divine, BBQ’d fish recipe, is so well-ronded, it can be made with Mahi Mahi, Tilapia, or snapper. Light, quick, and easy, it’s fresh seafood flavor is phenomenal, accented superbly by the homemeade, full-bodied, tandoori sauce. Try it with our Grilled Sweet French Fries, for the perfect side. Prep Time: 15 mins |
Ingredients to make Grilled Tandoori Fish
1 1/2 cup(s) low-fat plain yogurt
2 teaspoon(s) garlic paste
2 teaspoon(s) grated fresh ginger
2 1/2 teaspoon(s) paprika
1 teaspoon(s) curry powder
1 teaspoon(s) red chili powder
1 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
4 (6-ounce) 3/4-inch-thick tilapia, snapper, or mahimahi fillets
Directions to make Grilled Tandoori Fish
Marinated Tuna Steaks
July 7, 2009 by Firehouse Chef
Filed under Barbeque, Easy Seafood Recipes, Main Course, Supper
|  | Marinated Tuna Steaks – Marvelous, marinated tuna steaks, saturated with a sweet and spicy marinade, with an Asian influence, that is also homemeade. A simple 30 minute seafood recipe, that is perfect to enjoy outdoors with friends, as it is BBQ’d, and is the perfect ending to any day! Prep Time: 15 mins |
Ingredients to make Marinated Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Marinated Tuna Steaks
Citrus Salsa and Swordfish
June 18, 2009 by Firehouse Chef
Filed under Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Citrus Salsa and Swordfish – Swordfish lovers, we didn’t forget about you! We warn you however, this will soon replace your current favorite seafood, it’s that good! Cooked on the barbeque, for that unmistakable flavor of the outdoors, then smothered in a very colorful, fresh, fruit salsa. Cook Time: 15-20 mins |
Ingredients to make Citrus Salsa and Swordfish
4 5-oz swordfish steaks
1 Ruby red grapefruit, peeled
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped
1 oz Tequila
1 tb Corn oil
1 ds Salt
1 ds Black pepper
Directions to make Citrus Salsa and Swordfish
Grilled Catfish Fillets
June 18, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Grilled Catfish Fillets – This fresh, summer, seafood recipe is so quick and easy! Moist, tender, catfish fillets, cooked outdoors, on the BBQ with a little added flavor, inspired by the Greek. The always distictive feta cheese, and superb Greek seasoning, give this catfish flavor overload. Prep Time: 5 mins |
Ingredients to make Grilled Catfish Fillets
6 catfish fillets (8 ounces each)
Greek seasoning to taste
4 ounces feta cheese, crumbled
1 tablespoon dried mint
2 tablespoons olive oil
Directions to make Grilled Catfish Fillets
Cast Iron Clams
June 17, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Clam, Easy, Easy Seafood Recipes, Snack, Starter
|  | Cast Iron Clams – Delectable, creamy, and a touch of sweet is the best way to descibe this easy seafood recipe! The distinctive aspect of these clams, is that they are meant to be cooked outdoors, over an open fire or BBQ. Perfect for outdoor entertaining. Prep Time: 5-10 mins |
Ingredients to make Cast Iron Clams
36 steamer clams, cleaned
1 cup coconut milk
1/2 cup clam juice
1/4 cup fresh lime juice
1 teaspoon minced fresh ginger
1/4 cup chopped cilantro
2 teaspoons red pepper flakes