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BBQ Halibut and Sauce

June 9, 2009 by  
Filed under Barbecue, Easy, Easy Seafood Recipes, Main Course, Supper

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bbq_halibut_sauceBBQ Halibut and Sauce – Halibut steaks and a creamy, chilled cucumber sauce, it’s nutritionaly delicious! Halibut is so mild it’s liked by almost everyone, especially in this BBQ seafood recipe.Prep Time: 10 mins
Cook Time: 10-15 mins
Servings: 6
Main Ingredient: Halibut
Difficulty Level: 2

Ingredients to make BBQ Halibut and Sauce

1/2 c Cucumber, Shredded
1/2 c Sour Cream
1/4 c Miracle Whip
1 tb Chives, Snipped
2 ts Lemon Juice
1/4 ts Salt
1 ds Pepper
2 lb Halibut, Fresh
1/4 c Butter
1 ts Salt
1/8 ts Pepper
1 Paprika

Directions to make BBQ Halibut and Sauce

Step 1: Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper. Mix well and chill until serving time.
Step 2: Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally.
Step 3: Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more.
Step 4: Sprinkle this halibut recipe with paprika and serve with chilled cucumber sauce.

Image Source: stu_spivack

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BBQ Butter Basted Lobster Tails

May 21, 2009 by  
Filed under Barbecue, Easy, Grilled, Lobster, Main Course, Seafood Video, Supper

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BBQ Butter Basted Lobster Tails – These terrific lobster tails are started on the BBQ for thar incredible grilled flavor. They are also basted with a butter, herb sauce that is packed with flavor and perfect for seafood.

How To Make BBQ Butter Basted Lobster Tails Video

Image Source: mooshee85

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Healthy Citrus Salsa Haddock

April 27, 2009 by  
Filed under Easy, Easy Seafood Recipes, Fillet, light, Main Course, Quick, Supper

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 Healthy Citrus Salsa Haddock – Truley mouth watering, you simply must try this healthy seafood recipe! A beautiful, light meal you can enjoy outdoors right off the BBQ grill! The bright salsa is very pleasing to the eye.

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Haddock
Difficulty Level: 2

Ingredients to make Healthy Citrus Salsa Haddock

4 navel oranges, peeled and sectioned
1/2 cup chopped red onion
1/4 cup lime juice
1/4 cup minced fresh cilantro or parsley
1/4 teaspoon crushed red pepper flakes
1 garlic clove, minced
1 teaspoon grated orange peel
3/4 teaspoon salt, divided
1 1/8 teaspoons pepper, divided
2 teaspoons ground coriander
2 teaspoons ground cumin
1 pound haddock fillets

Directions to make Healthy Citrus Salsa Haddock

Step 1:For salsa, in a bowl, combine the oranges, onion, lime juice, cilantro, pepper flakes, garlic, orange peel, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and chill. Combine coriander, cumin and remaining salt and pepper; rub over both sides of fillets. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with citrus salsa.

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Marinated Shrimp and Scallops

April 26, 2009 by  
Filed under Easy, Easy Seafood Recipes, Grilled, Main Course, Scallops, Shrimp

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 Marinated Shrimp and Scallops - A winning combination of the best seafood, shrimp and scallops marinated for extra flavor and a bit of “tang.” Enjoy outside, right off the barbeque grill with your favorite salad.

Cook Time: 15-20 mins
Main Ingredient: Shrimp, Scallops
Difficulty Level: 2

Ingredients to make Marinated Shrimp and Scallops

28 large shrimp, peeled and deveined
28 sea scallops
1/2 cup butter or margarine
7 tablespoons lemon juice
5 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon paprika

Directions to make Marinated Shrimp and Scallops

Step 1:Place shrimp and scallops in a large resealable plastic bag. In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1-1/2 minutes or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp and scallops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
Step 2:Drain and discard marinade. Alternately thread shrimp and scallops on metal or soaked wooden skewers.
Step 3:Grill, uncovered, over medium-hot heat for 6 minutes, turning once. Brush with reserved marinade. Grill 8-10 minutes longer or until shrimp turn pink and scallops are opaque.

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Easy Salmon – Asparagus Salad

April 23, 2009 by  
Filed under Barbecue, Easy, Easy Seafood Recipes, Fillet, light, Lunch, Quick, Salad

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salmon_asparagusEasy Salmon – Asparagus Salad – Try this fabulously flavored seafood salad on your deck, on a nice warm evening! The phenomenal salad dressing is what makes this salmon recipe.

Prep Time: 30 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 3

Ingredients to make Easy Salmon – Asparagus Salad

Maple-Dijon Dressing
1/3 cup maple-flavored syrup
2 tablespoons Dijon mustard
2 tablespoons olive or vegetable oil
Salad
1 salmon fillet, 1/2 inch thick (1 lb)
1 lb asparagus spears
4 cups baby salad greens
1 cup shredded carrots (about 1 1/2 medium)
2 hard-cooked eggs, cut into 8 wedges

Directions to make Easy Salmon – Asparagus Salad

Step 1:Heat gas or charcoal grill.
Step 2:In small bowl, mix all Maple-Dijon Dressing ingredients with wire whisk.
Step 3:Cut salmon crosswise into 4 pieces. Brush salmon with 1 tablespoon of the dressing. In large bowl, toss asparagus and 1 tablespoon of the dressing. Place asparagus in grill basket (grill “wok”).
Step 4:When grill is heated, place asparagus and salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, shaking grill basket or turning asparagus occasionally, until asparagus is crisp-tender and salmon flakes easily with fork.
Step 5:Slide pancake turner between salmon and skin to remove each piece from skin. On 4 plates, divide salad greens, carrots and eggs. Top with salmon and asparagus. Sprinkle with pepper. Serve with remaining dressing.

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Best Grilled Alaska Salmon

April 22, 2009 by  
Filed under Barbecue, Dinner, Easy, Easy Seafood Recipes, Grilled, light, Lunch, Quick

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 Best Grilled Alaska Salmon - The tangy sauce for the seafood, with a little heat, is what makes these salmon fillets the best!

Prep Time: 20 mins
Cook Time: 20 mins
Servings: 8
Main Ingredient: Salmon Fillet
Difficulty Level: 3

Ingredients to make Best Grilled Alaska Salmon

8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Directions to make Best Grilled Alaska Salmon

Step 1:Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Step 2:Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Step 3:Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

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Easy Cedar Planked Salmon

April 22, 2009 by  
Filed under Barbecue, Dinner, Easy, Easy Seafood Recipes, Grilled, light, Smoked

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 Easy Cedar Planked Salmon – Going to get the cedar is without a doubt the hardest part of this simple seafood recipe! Be sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor.

Prep Time: 25 mins
Cook Time: 15 mins
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Easy Cedar Planked Salmon

24x8x1 inch untreated cedar plank
6 (4 ounce) fillets salmon
1/2 cup extra virgin olive oil
1 large red onion, chopped
1 lemon, sliced
1/2 tablespoon black peppercorns, crushed

Directions to make Easy Cedar Planked Salmon

Step 1:Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
Step 2:Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
Step 3:Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns
Step 4:Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

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