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Baked Orange Roughy with Cheese& Mushrooms

March 30, 2010 by  
Filed under Baked, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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org_rghBaked Orange Roughy with Cheese& Mushrooms – This fabulous,oven baked fish recipe is so moist and tender, you won’t believe it. Lemon juice and dry white wine, saturate the fish fillets and veggies while they are cooking, creating that luscious fork tenderness, then topped with bread crumbs, for texture, and quickly broiled to a golden brown. A quick, easy, delicious fish recipe.

Prep Time: 1-15 mins
Cook Time: 15 mins
Main Ingredient: Orange Roughy
Difficulty Level: 1

Ingredients to make Baked Orange Roughy with Cheese& Mushrooms

1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper 4 Slices cheese, cut into strips
2 tb Unseasoned bread crumbs

Directions to make Baked Orange Roughy with Cheese& Mushrooms

Step 1:Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets).
Step 2:Mix wine and lemon juice together and pour over the fish. Sprinkle with marjoram and black pepper. Evenly distribute the cheese strips over the fillets. Crumple a large piece of waxed paper and wet it. Shake off excess water and and place the paper loosley over the fish. Bake for about 7 minutes. Remove fish from the oven, take off the waxed paper.
Step 3:Sprinkle fish with bread crumbs. Bake another 7-9 minutes or until fish is just done. Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the fillets, about 1 minute.

 

Image Source: stu_spivack

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Tuna Mounds with Curry Mushroom Sauce

January 12, 2010 by  
Filed under Appetizer, Baked, Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Starter

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tunaaTuna Mounds with Curry Mushroom Sauce – This tasty tuna mounds with curry sauce recipe is as versatile as it is delicious. Made with convenient, economical, canned tuna, we shaped them mounds or cakes, smothered them in a homemade curry mushroom sauce, then oven baked them to a golden brown you are going  to absolutely love this tuna seafood recipe.

Prep Time: 10 mins
Cook Time: 45 mins
Main Ingredient: Tuna
Difficulty Level: 1

Ingredients to make Tuna Mounds with Curry Mushroom Sauce

1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced

Directions to make Tuna Mounds with Curry Mushroom Sauce

Step 1:  Saute onion in shortening until golden brown.
Step 2:  Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish.
Step 3:  Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.

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Baked Clams

November 16, 2009 by  
Filed under Appetizer, Buffet, Clam, Easy, Easy Seafood Recipes, Microwave, New Seafood Recipe, Starter

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sfd3Baked Clams – These best baked clams, are a microwave recipe making them extremely quick and easy, exactly what you want in an appetizer recipe! Seasoned with onion and herbs, with the crunchy bread crumbs sprinkled over top, these tasty clams always disappear quick.

Prep Time: 5-10 mins
Main Ingredient: Clams
Difficulty Level: 1

Ingredients to make Baked Clams

12 each cherrystone clams
2 teaspoon butter or margarine
1/4 cup finely chopped onion
1 each clove garlic, peeled and crushed
1 each egg, slightly beaten
1/4 cup bread crumbs, seasoned
1/8 teaspoon oregano leaves, dried
1/3 cup bread crumbs, seasoned
2 teaspoon butter, or margarine, melted

Directions to make Baked Clams

Step 1:Remove clams from half shell and chop coarsely. Set clams and shells aside.
Step 2:In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted. Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture. Spoon mixture into reserved shells. Place shells on a heat- resistant, non-metallic serving platter.
Step 3:In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam mixture.
Step 4:Heat, uncovered, in Microwave Oven 5 minutes or until heated through.

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Carrot Bundle Fish

September 18, 2009 by  
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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sfd4Carrot Bundle Fish – This crunchy, carrot and seafood recipe an oven baked, light, meal, that is about to become your new favorite. Sole or Orange roughy fillets, wrapped around bright orange carrot strips, and sprinkled with crunchy Italian breadcrumbs. So yummy!

Prep Time: 6-10 mins
Cook Time: 25-30 mins
Main Ingredient: Sole, Orange Roughy
Difficulty Level: 2

Ingredients to make Carrot Bundle Fish

4 md Carrots in strips
1 c Italian bread crumbs
1/3 c Butter or margarine, melted
1/2 ts Salt
1/4 ts Pepper
2 tb Lemon juice
1 lb Sole or orange roughy

Directions to make Carrot Bundle Fish

Step 1:Heat Oven 375F. Add carrots and enough water to cover in saucepan. Bring to full boil & cook over med. heat until carrots are crispy tender (6-8min). Meanwhile, in small bowl combine all ingrediants except fish; set aside.
Step 2:When carrots are done, seperate fish fillets & divide carrots equally among fillets. Wrap each fillets around each portion of carrots. Place fillets, seam down, in 9 inch sq. baking pan (slightly sprayed with cooking spray). Sprinkle fish bundles with stuffing mixture
Step 3:Cover and bake for 10 minutes. Uncover; continue baking for 8-10 more minutes or until fish flakes with fork.

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Creamy Tuna and Egg Noodles

July 27, 2009 by  
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper

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 Creamy Tuna and Egg Noodles – This creamy, quick fix, egg noodle and tuna recipe is “souper” quick and easy! All of this delicious ingredients, are items that you will always have on hand, making this oven baked seafood recipe, very convenient, as well as simple, and yet another, “30 Minute Meal”!

Prep Time: 15 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Tuna, Egg Noodles
Difficulty Level: 1

Ingredients to make Creamy Tuna and Egg Noodles

4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs

Directions to make Creamy Tuna and Egg Noodles

Step 1:Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.
Step 2:Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.

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