Grilled Catfish Salad
January 26, 2010 by Firehouse Chef
Filed under Barbecue, Barbeque, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Supper
 | Grilled Catfish Salad – This unbelievably quick and easy recipe for grilled catfish salad is divine! “Less Than 30 Minutes” from beginning to end, The marinated catfish fillets are grilled until fork tender, then served on a bed of colorful, fresh vegetables. Prep Time: 5-10 mins |
Ingredients to make Grilled Catfish Salad
FOR MARINADE:
3 ea Catfish fillets (5-8oz)
1/4 c Butter,melted
1/4 c Louisiana cane syrup
1 tb Dried thyme
1 tb Dried basil
1 tb Cracked black pepper
Salt to taste
FOR SALAD:
6 ea Leaves red leaf lettuce
6 ea Leaves romaine lettuce
6 ea Leaves curly endive
1/2 c Crumbled blue cheese
1 c Blue cheese dressing
6 ea Cherry tomatoes, sliced
Cracked black pepper To taste
Directions to make Grilled Catfish Salad
Image Source: avlxyz
Smoked Catfish Pate
December 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, No Cook, Snack
 | Smoked Catfish Pate – This delightful, creamy, seafood pate is made with succulent smoked catfish. All measured into a food processor and blended to create the creamy texture. all you have to do then is wait for it to chill. As quick and easy as appetizers get, this one is tops! Prep Time: 10 mins |
Ingredients to make Smoked Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Smoked Catfish Pate
Image Source: FotoosVanRobin
Pecan Sauced Catfish
October 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Pecan Sauced Catfish – This simple, saucy catfish recipe is topped with healthy, crunchy, pecans. First, the tender fillets are fried, to brown them, then covered in a rustic pecan sauce, recipe included, before being oven baked with the awesome pecans. Prep to plate in “Less than 30 Minutes”, this fix-it-fast seafood recipe is a keeper. Prep Time: 5-10 mins |
Ingredients to make Pecan Sauced Catfish
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Directions to make Pecan Sauced Catfish
Image Source: xurde
Scrumptious Cajun Catfish
May 16, 2009 by admin
Filed under Main Course, Seafood Video
 | Scrumptious Cajun Catfish This scrumptious seafood recipe is for all you Catfish lovers out there! We added a little spice and a little crunch, we know you will love it! |
How To Make Scrumptious Cajun Catfish Video
Delicious Catfish Gumbo
April 28, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Fillet, Main Course, Supper
|  | Delicious Catfish Gumbo – Wait until you take in the pleasing aroma of this simple seafood gumbo! Absolutely loaded with goodness from all the fresh vegetables. Prep Time: 20 mins |
Ingredients to make Delicious Catfish Gumbo
1 pound catfish fillets, cut into 1 inch pieces
1/4 cup vegetable oil
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 clove garlic, chopped
2 cups water
2 cubes beef bouillon
2 (8 ounce) cans diced tomatoes
1 (10 ounce) package frozen okra
1 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon dried thyme
1 bay leaf
1/8 teaspoon hot pepper sauce
Directions to make Delicious Catfish Gumbo
Forever Favorite Catfish
April 28, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Seafood Recipes, Fillet, Main Course, Supper
|  | Forever Favorite Catfish – A mouth watering blend of spices make these catfish fillets a very quick family favorite. The key to this seafood recipe is marinating the catfish in milk overnight. Cook Time: 25 mins |
Ingredients to make Forever Favorite Catfish
4 (8 ounce) fillets catfish
1 (12 fluid ounce) can evaporated milk
1 1/2 cups all-purpose flour
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 teaspoons baking powder
1 tablespoon garlic powder
1 tablespoon ground dry mustard
1 tablespoon onion powder
salt and pepper to taste
1 cup butter, melted
Directions to make Forever Favorite Catfish
Easy Catfish Creole
April 28, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Main Course, Supper
|  | Easy Catfish Creole – If you are a catfish lover, this simple seafood recipe is a must try. Absolutely loaded with flavor and so quick and easy. A lovely meal for a busy week night. Prep Time: 10 mins |
Ingredients to make Easy Catfish Creole
4 whole catfish, cleaned with head and tail removed
1/2 cup prepared yellow mustard
1/4 cup cracked black pepper
1/4 cup olive oil
1/4 cup butter
Directions to make Easy Catfish Creole
Onion – Honey Dijon Coated Catfish
April 28, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Seafood Recipes, Fillet, Main Course, Supper
|  | Onion – Honey Dijon Coated Catfish – These wonderful fish fillets have a fantastic crunchy coating like no other! A succulent seafood recipe that is easy too, and only 30 minutes from start to finish. Prep Time: 5 mins |
Ingredients to make Onion – Honey Dijon Coated Catfish
1 onion, finely chopped
1/4 cup honey Dijon mustard
4 (6 ounce) fillets catfish fillets
garlic salt and pepper to taste
dried parsley flakes